• Drinks & Bar
  • Brunch & Lunch
  • Dinner
  • Kids
  • Desserts
  • Happy Hour
  • Allergy
Signature Cocktails
Highlands Ranch Water 13
Silver Agave Tequila, Topo Chico, Lime, Tajin Rim
Zeke’s Manhattan 14
Rye Whiskey, Sweet Vermouth, Bordeaux Cherry
Apple Smash 12
Apple whiskey, Pineapple juice, Lemon, Fresh Mint
Sandia Spritz 13
Sparkling Wine, Limoncello, Aperol, Lemon
Cucumber Mojito 12
Limón Rum, Fresh Mint, Cucumber, Soda Water
Love by Chocolate 14
Vanilla Vodka, Chocolate Liqueur, Chocolate Drizzle
Espresso Martini 14
Vanilla Vodka, Espresso, Coffee Liquor, Baileys
Margaritas

Made with hand squeezed lemon & lime juices

OBL House 12
Exotico Reposado Tequila, Triple Sec
Jalisco Sunset 14
Jalapeno Tequila, Strawberry, Triple Sec
It Takes Two to Mango 14
Silver Tequila, Fresh Mango, Triple Sec, Tajin Salt Rim
Silver Coin 13
Silver Tequila, Cointreau
Smokin’ Cowboy 14
Reposado Tequila, Cointreau, Vida Mezcal float
El Jefe 14
Reposado Tequila, Cointreau, Grand Marnier Float
Draft Beers
Old Blinking Lager 6
Coors Light 6
Odell 90 Shilling 7
New Belgium Voodoo Ranger IPA 8
Ask your server for our rotating, seasonal selections.
Ciders
Angry Orchard Hard Cider 6
Snow Capped Honey Crisp Cider 8
Bottles & Cans
Sippin’ Pretty Fruited Sour Ale 7
Left Hand Nitro Milk Stout 8
Budweiser 5
Bud Light 5
Miller Lite 5
Michelob Ultra 6
Negra Modelo 7
Corona 6
Stella Artois 6
Heineken 0.0 NA 6
Mocktails
La Sobria 9
NA Agave, Hand-Squeezed Lemon & Lime, Orange Cordial
Cosmo 8
Seedlip NA Spirit, Cranberry, Lime, Orange Cordial
Mule 8
Seedlip NA Spirit, Ginger Beer, Lime, Fresh Mint
Champagne & Sparkling
Chandon Rose Brut Split, CA 15
Dry & creamy with orchard fruit & red berries.
Kim Crawford Prosecco, Italy 11/55
Crisp pear, citrus, and tropical fruit.
Domain Carneros Brut, CA 79
Green apple, pear & lemon with a hint of toast.
White & Rosé
Louis Jadot, Chardonnay, France 11/55
Medium-bodied with vanilla, honey, ripe apple & crisp oak.
Kendall-Jackson, Chardonnay, CA 11/55
Beautiful tropical flavors with citrus & vanilla. Hints of mango, toasty oak and butter round out the lingering finish.
Mezzacorona, Pinot Grigio, Italy 10/49
Dry and balanced with crisp green apple, & honeysuckle.
Crawford, Sauvignon Blanc, New Zealand 12/59
Ripe, juicy tropical fruit & grapefruit with vibrant acidity.
Oyster Bay, Pinot Gris, CA 11/55
Delightfully fragrant with subtle spice and refreshing citrus.
Whispering Angel, Rose, France 15/74
Dry and crisp with fresh red berry and mineral.
1749, Sauvignon Blanc, France 34
Dry, zesty, lemony aromas with crisp & refreshing acidity.
La Crema, Chardonnay, CA 42
Full-bodied with notes of apricot, apple, oak, and spice.
Wilson Daniels Albarino, Spain 50
Delicate floral & lemon notes. Silky and elegant.
Cakebread Cellars, Sauvignon Blanc, CA 79
Fresh grapefruit, guava, stony minerality with a bright finish.
Jordan, Chardonnay, CA 89
Crisp citrus, apple, pear, and white flowers.
Red
Troublemaker, Red Blend, CA 11/54
Medium-bodied with dark fruit, black pepper, fresh currant & berry cobbler.
Piattelli, Malbec, Argentina 13/64
Blackberries, blueberries and lavender with a gentle tannins.
Smith & Hook, Cabernet Sauvignon, CA 14/69
Full-bodied with ripe blackberry, cassis & big tannins.
Meiomi, Pinot Noir, CA 14/69
Medium-bodied with bright strawberry, mocha, & toasty oak.
Daou, Cabernet Sauvignon, CA 16/79
Black raspberry, spicy currant, and blueberry. Ripe, fine-grained tannins with hints of sage and leather.
Perrin, Cotes du Rhone, France 34
Light-bodied and floral with juicy cherry and plum notes.
di Arceno, Chianti Classico, Italy 59
Aromas of tart cherries, strawberries, and violets. Soft notes of blueberries, cedar and orange.
Klinker Brick, Old Vine Zinfandel, CA 41
Dark berries, spice, a hint of black pepper, & clean acidity.
Terra d’Oro Barbera, CA 46
Lush and inviting, with aromas of bing cherry, plum, violets, pomegranate, earth, vanilla and clove.
Decoy, Cabernet Sauvignon, CA 57
Full-bodied with dark berry, baking spice and a lush finish.
La Crema, Pinot Noir, CA 58
Red cherry, pomegranate, plum and sweet tobacco. Fine tannins and balanced acidity.
Frogs Leap, Zinfandel, CA 87
A beautifully balanced wine with ripe berry and plum flavors and a hint of spice.
Bar Menu
Chips & Salsa Trio (gf, v) 8
salsa roja, salsa verde, pico de gallo
Add Guacamole +5 Queso +5
OBL Nachos (gf,v) 12
cheese, black beans, pickled jalapenos, pico de gallo, sour cream, guacamole
Add Braised Chicken +5 Braised Pork +5
Duck Fat Fries (gf) 7
classic potato or sweet potato with lemon aioli & ketchup
Diablo Deviled Eggs (gf) 10
chipotle, pickled jalapeño, green chile, cotija, & bacon
BBQ Pork Sliders 16
avocado ranch dipping sauce
Sweet & Spicy Shrimp 15
chili & honey glazed popcorn shrimp, chipotle aioli
Fried Brussel Sprouts (gf,v) 12
fried petals, balsamic drizzle, roasted peppers
Braised Pork Taquitos (gf) 12
hand rolled taquitos with salsa verde & green chile aioli
Street Tacos (gf) 15
three tacos, corn tortillas, onion, cilantro, lime
Choice of Braised Chicken Braised Pork Calabacitas
OBL Tacos (gf) 18
three tacos on corn tortillas
Choice of Baja Fish Grilled Steak* Blackened Shrimp
Caesar Salad 13
romaine, shaved parmesan, lemon, garlic croutons
Add Chicken +7 Salmon +12 Steak +13 Shrimp +8
Highlands Ranch Salad (gf, v) 16
mixed greens, avocado, walnuts, croutons, cherry tomatoes, dates, red onion, & cotija with a lemon thyme vinaigrette
Add Chicken +7 Salmon +12 Steak +13 Shrimp +8
Flatbread of the Day 20
Ask your server for today’s selection!
Classic Burger & Fries* 15
lettuce, tomato, pickles
Add Cheese +2 Green Chile +2 Bacon +3 Substitute Beyond Burger +2
Chicken Sandwich & Fries* 17
lettuce, tomato, pickles, chipotle aioli Choice of Fried or Grilled Chicken Breast
Add Cheese +2 Green Chile +2 Bacon +3
Customer Appreciation Happy Hour

Every Day from 3 pm – 6 pm

Bottled Beers 4
Draft Beers 5
Wines By the Glass 6
Cocktail & Martini Specials 7
Well Drinks 6
½ Price Bar Food
Brunch & Lunch
OBL Chips & Salsa (gf,v) 8
house made tortilla chips, salsa roja, salsa verde
Add Queso +5 Guacamole +5
Oven Roasted Beets (gf,v) 10
red & golden beets, goat cheese, pumpkin seeds, balsamic syrup
Braised Pork Taquitos (gf) 12
hand-rolled taquitos, salsa verde, green chili aioli.
Fried Brussel Sprouts (gf,v) 12
fried brussels petals, red peppers, balsamic drizzle
Sweet & Spicy Popcorn Shrimp 15
chile & honey glazed, chipotle aioli
OBL Nachos (gf,v) 12
black beans, pickled jalapeños, pico de gallo, sour cream, guacamole, cheese
Add Braised Chicken +5 Braised Pork +5 Calabacitas +4
New Mexico Posole (gf) cup 8. | bowl 14.
a spicy pork, hominy & red chile stew with tortilla chips
OBL Tortilla Soup (gf,v) cup 8. | bowl 14.
a savory, spicy stew of tomatoes, sweet corn, onions & carrots topped with tortilla strips and sour cream
Highlands Ranch Salad 21
grilled red farms chicken breast, mixed greens, avocado, walnuts, croutons, cherry tomatoes, dates, red onions, cotija cheese, lemon thyme vinaigrette
Steak* +13 Shrimp +8 Salmon* +12
Caesar Salad 13
romaine, shaved parmesan, caesar dressing, garlic croutons
Chicken +7 Steak* +13 Shrimp +8 Salmon* +12
Nat’s Salad (gf,v) 16
romaine, smoked bacon, radish, green apple, bordeaux cherries, bleu cheese, bleu cheese dressing
Chicken +7 Steak* +13 Shrimp +8 Salmon* +12
Huevos Rancheros (gf) 15
two fried eggs, stacked cheese enchilada, red and green chile sauce guacamole, crema, pico de gallo
OBL Breakfast Burrito 17
scrambled egg, chorizo, potato, cheese, sour cream, guacamole, pico de gallo, green chile sauce
Flatbread of the Day (gf opt.) 20
Ask your server for today’s selection!
OBL Tacos* 18
three tacos, corn tortillas, onions, cilantro, lime, black beans with cotija, cilantro rice
Choice of | Baja Fish | Grilled Steak (gf) |Blackened Shrimp (gf)| Grilled Fish (gf)
Fish & Chips 20
beer battered cod, duck fat fries, cilantro-lime tartar sauce, malt vinegar
Chicken Sandwich* (gf opt.) 17
choice of grilled or fried chicken breast, lettuce, tomato, onion, pickles, chipotle aioli, duck fat fries or salad, brioche bun
Add Cheese +2 Hatch Green Chile +3 Bacon +3 Avocado +2
The Classic Burger* (gf opt.) 15
Gold Canyon Beef, lettuce, tomato, onion, pickles, duck fat fries or salad, brioche bun
Add Cheese +2 Hatch Green Chile +3 Bacon +3 Grilled Onions & Mushrooms +3 Substitute Beyond Burger +2
OBL Bison Burger* (gf opt.) 20
Colorado bison, grilled onions & mushrooms, swiss cheese, garlic aioli, lettuce, tomato, pickle, duck fat fries or salad, brioche bun
Prime Rib French Dip (gf opt.) 22
Gold Canyon Choice prime rib, swiss cheese, grilled onions & mushrooms hoagie roll, au jus duck fat fries or salad
Duck Fat Fries 7
House Salad 9
Cotija Black Beans 4
Cilantro Rice 4
Dinner

ask your server for our vegan option

*These items may be served raw or undercooked or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF – Gluten Free, V – Vegetarian, Vegan -

OBL Chips & Salsa (gf,v) 8
house made tortilla chips, salsa roja, salsa verde
Add Queso +5 Guacamole +5
Oven Roasted Beets (gf,v) 10
red & golden beets, goat cheese, pumpkin seeds, balsamic syrup
Braised Pork Taquitos (gf) 12
hand-rolled taquitos, salsa verde, green chili aioli.
OBL Tortilla Soup (gf,v) cup 8. | bowl 14.
a savory, spicy stew of tomatoes, sweet corn, onions, & carrots topped with tortilla strips and sour cream
Fried Brussel Sprouts (gf,v) 12
fried brussels petals, red peppers, balsamic drizzle
Steamed Mussels 18
chorizo, guajillo broth, crostini
OBL Nachos (gf,v) 12
black beans, pickled jalapeños, pico de gallo, sour cream, guacamole, cheese
Add Braised Chicken +5 Braised Pork +5 Calabacitas +4
New Mexico Posole (gf) cup 8. | bowl 14.
a spicy pork, hominy, & red chile stew with tortilla chips
Highlands Ranch Salad 21
mixed greens, avocado, walnuts, croutons, cherry tomatoes, dates, red onion, & cotija cheese in our lemon thyme vinaigrette.
Grilled Chicken +7 Grilled Steak* +13 Grilled Shrimp +8 Salmon* +13
Caesar Salad 13
romaine, shaved parmesan, casesar dressing, & garlic croutons.
Grilled Chicken +7 Grilled Steak* +13 Grilled Shrimp +8 Salmon* +13
Nat’s Salad (gf) 16
chopped romaine, smoked bacon, radish, green apple, bordeaux cherries, & bleu cheese in our creamy bleu cheese vinaigrette.
Chicken +7 Steak* +13 Shrimp +8 Salmon* +13
Colorado Bison Meatloaf 26
buffalo & bacon meatloaf glazed with our house bbq sauce, fried brussel sprout petals, mashed potatoes
Green Chile Alfredo 11
fettuccini pasta, green chile alfredo sauce
Chicken +7 Steak* +13 Shrimp +8 Salmon* +13
OBL Fire Roasted Mac & Cheese 18
penne baked with our four cheese sauce and topped with potato strings
Grilled Quesadilla 14
white cheddar, black beans, pico de gallo, sour cream, guacamole
Add Grilled Chicken +7 Grilled NY Strip* +13 Grilled Shrimp +8
Flatbread of the Day 18
ask your server for today’s selection!
OBL Tacos* 18
three tacos on corn tortillas, black beans with cotija, cilantro rice
Choice of Baja Fish Grilled Steak Blackened Shrimp
Prime Rib 34
12oz house-cut prime rib, au jus, mashed potatoes, broccolini
Steak Frites 32
grilled NY strip, red chile-garlic butter, duck fat fries, green chile aioli
OBL Fajitas*
grilled onions & peppers, white cheddar, guacamole, sour cream, pico de gallo
Choice of Grilled Chicken +23 Grilled Shrimp +24 NY Strip +28
Kings Ranch Stacked Enchiladas* 19
corn tortillas, green chile, cotija cheese, white cheddar, creme fraiche, black beans, cilantro rice
Chicken +7 Steak* +13 Shrimp +8
Fish & Chips 20
beer battered cod, duck fat fries, cilantro-lime tartar sauce, malt vinegar
Red Glazed Crusted Chile Salmon 26
cilantro rice, calabacitas, pico de gallo
OBL Bison Burger* 20
Colorado bison, grilled onions & mushrooms, swiss cheese, garlic aioli, lettuce, tomato, pickle, duck fat fries, brioche bun
Add Cheese +2 Green Chile +3 Bacon +3 Substitute Beyond Burger +2
Duck Fat Fries 7
House Salad 9
Cotija Black Beans 4
Cilantro Rice 4
Kids' Menu
For guests 12 and under please
OBL Kids' Burrito 5
Black beans & cheese, wrapped in a flour tortilla.
House-made Chicken Fingers 8
Fried chicken fingers, French fries, and ranch dressing.
Kid's Cheese Burger 8
Two slider-style cheese burgers and French fries.
Kids' Quesadilla 5
Flour tortilla, melted cheese, and pico de gallo.
Kids' Cheese Pizza 5
Kid's Mac & Cheese 7
Beans & Rice 5
Black beans, cilantro rice, and fresh avocado.
Drinks
Soft Drinks, Lemonade and Milk 1.75
Izze Soft Drinks 2.50
Clementine, Grapefruit, or Pomegranate
SWEETS
Juan’s Flan 6
Chef Juan’s famous flan. Creamy and delicious with a light caramel sauce & whipped cream.
Chocolate Chip Cookie Skillet 9
Warm chocolate chip cookies & vanilla bean ice cream topped with whipped cream, chocolate sauce & caramel.
Bourbon Bread Pudding 9
House made bread pudding topped with vanilla bourbon sauce, vanilla bean ice cream, whipped cream & a cherry.
El Jefe’s Mudpie 10
An OBL Standard - coffee ice cream, oreo cookie crust, toasted walnuts, chocolate sauce & whipped cream.
Brownie Sundae (GF) 8
A decadent flourless brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream & a cherry.
Bowl of Ice Cream 6
Just a big bowl of ice cream. Choice of Vanilla Bean or Coffee.
Every Day from 3 pm – 6 pm
Bottle Beer 4
Draft Beer 5
Wines By the Glass 6
Well Drinks 6
Cocktail & Martini Specials 7
EATS 4pm – 6pm DAILY
Chips and Salsa Trio(GF) 5
House salsa roja, salsa verde & Pico de gallo.
Add Guacamole Queso
OBL Nachos(GF) 6
Hand-cut tortilla chips topped with melted cheese, pickled jalapeños, pico de gallo, sour cream & guacamole.
Extra chicken pork black beans
OBL Street Style Tacos(GF) 7
Choice of shredded beef with red chili, shredded chicken with green chili, tender braised pork with green chili or vegetarian. served with salsa verde.
Mahi-Mahi Ceviche(GF) 7
citrus cooked Mahi-Mahi served chilled with red and green peppers, avocado, pico de gallo & tortilla chips.
OBL Personal Pizza 8
Choice of Cheese, Pepperoni, or BBQ Chicken.
Pork Taquitos(GF) 10
Hand-rolled pork taquitos served with salsa verde & green chili aioli.
Diablo Deviled Eggs 7
Chipotle aioli with pickled jalapenos, hatch green chile, cotija cheese, topped with crispy bacon.
OBL Signature Fries 5
Choice of potato or sweet potato, served with lemon aioli & ketchup.

Hours

Monday
 
Closed
Tuesday-Thursday
3:00 pm
9:00 pm
Friday-Sunday

11:30 am
9:00 pm

Reserve

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Contact

9344 Dorchester St, Highlands Ranch, CO 80129

303.346.9797




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