Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. Please inform your server if you have a seafood or shellfish allergy. Many items may contain or come into contact with shellfish or fish products.
Appetizers
Perfect for sharing.
No judgment if you don't.
Warm, house-fried chips with our salsa roja & salsa verde. The table starter that disappears first.
Add: Queso +$5 | Guacamole +$5
Slow-roasted beets, goat cheese, pumpkin seeds, balsamic drizzle. Earthy, bright, quietly impressive.
Crispy petals tossed in red peppers with a balsamic drizzle. Trust us on this one.
Hand-rolled, braised pork, fried crisp, served with salsa verde & green chile mayo. Crunch first, comfort second.
Lightly breaded, golden fried, served with avocado ranch. Tangy, crunchy, dangerously snackable.
Roasted jalapeños stuffed with queso, wrapped in bacon, fried crisp. Warm heat, cool center, zero regrets.
A mountain of house chips, black beans, pickled jalapeños, pico de gallo, sour cream, guacamole, white cheddar.
Add Queso +$2 | Braised chicken $7 | Braised pork +$6
Fried shrimp tossed in house-made honey chipotle sauce, topped with sesame seeds on a bed of spring mix. A little sweet, a little heat, and 100% irresistible.
Six chicken wings, side of carrots, celery and ranch. Your choice of buffalo, mango habanero, or plain.
Soup of The Day
Always fresh, always comforting, always a little surprise.
Ask your server what we're simmering today.
Baked Oysters
Hot, bubbly, and dangerously delicious.
Market price - Ask your server.
Oysters baked with rich garlic butter and a hint of herbs. Golden, garlicky goodness in every bite.
Oysters with spicy Cajun butter and a touch of smoky heat. Bold, sassy, and guaranteed to wake up your taste buds.
Baked oysters topped with spinach, herbs, and parmesan. Elegant, indulgent, and utterly irresistible.
Freshly shucked and served ice-cold over crushed ice with lemon wedges, classic cocktail sauce, and horseradish. Bright, briny, and refreshing.
Pizza
Thin crust, hand-stretched & homemade, baked with love. 12"
Golden, gooey mozzarella on a perfectly crisp crust. Pure comfort. No questions asked.
House spiced pepperoni, bubbling cheese, tomato sauce. The classic that always wins the table fight.
Roasted peppers, onions, mushrooms, corn, black beans, and a sprinkle of cotija. Garden goodness with a Southwest twist, slice after irresistible slice.
Tender pulled chicken, smoky BBQ sauce, caramelized onions, melted jack cheese. Sweet, smoky, and just the right kind of sassy.
Fresh mozzarella, ripe tomato, basil, olive oil. Simple, elegant, and like a hug from Italy, just in case you needed one.
Grilled chicken, roasted New Mexico green chiles, red onion, blended cheeses. Bold, local, and unapologetically delicious Christmas style encouraged.
Main Course
Hearty, comforting, and made to make you linger.
Penne pasta baked with four cheeses and roasted chiles, finished with crispy potato strings. Golden, gooey, and unapologetically spicy.
Add-ons: Steak +13.00 | Chicken +$9.00 | Shrimp $10.00 | Salmon +$13.00
Flour tortilla stuffed with white cheddar, served with black beans & cotija, pico de gallo, sour cream, and guacamole. Cheesy, melty, and perfect for sharing... or not.
Add-ons: Steak +$13.00 | Chicken +$9.00 | Shrimp $10.00 | Veggies +$5.00
Layered corn tortillas with red onion and green chile, topped with white cheddar, crème fraîche, guacamole, and pico de gallo. Served with black beans and cilantro rice. A Northern New Mexico classic, done our way.
Seared salmon with a smoky red chile crust, served with cilantro rice and pico de gallo. Southwest heat meets tender, flaky perfection.
Hand rolled corn tortillas filled with tender chicken, smothered in your choice of red or green chile, topped with white cheddar, crème fraîche, guacamole, pico de gallo, and lettuce. Served with black beans and cilantro rice. Comfort in every bite.
Fettuccine tossed in our house made creamy green chile Alfredo, served with garlic bread. Rich, spicy, and strangely addictive.
Add-ons: Steak +$13.00 | Chicken +$9.00 | Shrimp +$10.00 | Salmon +$13.00
Beer battered cod, hand cut duck fat fries, cilantro - lime tartar sauce, malt vinegar. Classic, crispy, and impossible to eat politely.
Sizzling bell peppers and onions, served with white cheddar, guacamole, sour cream, lettuce, pico de gallo, and flour or corn tortillas. Built for sharing, sizzling for attention.
Steak $29.00 | Chicken $23.00 | Shrimp $25.00
Slow roasted prime rib on a toasted roll with melted Swiss, grilled onions, and mushrooms. Served with au jus and duck fat fries. Juicy, tender, and made for dunking.
Juicy beef patty with lettuce, tomato, onion, and pickle. Served with duck fat fries. Simple, satisfying, and done right.
Bacon +$1.50 | Avocado +$1.00 | Mushroom +$1.00 | Hatch Green Chilie +$1.50 | Sub Beyond Burger +$4.00 | Sub Grill Chicken Breast +$4.00