Grilled Red Bird Farms chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, calabasitas, pumpkin seeds, avocado, cotija cheese, pico de gallo and crispy corn tortilla strips with cilantro lime dressing.
Highlands Ranch Salad
16
Grilled Red Bird Farms chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with lemon thyme vinaigrette.
Cobb Salad (GF)
15
House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes, avocado and cheddar cheese with your choice of dressing.
Colorado angus hanger steak served over fresh spinach and a sautéed medley containing mushrooms, peppers and onions. Topped with praline pecans, bleu cheese crumbles and balsamic vinaigrette.
New Mexico Posole
Pork, hominy and red chile. Served with crispy corn tortilla chips.
Chile dusted popcorn shrimp tossed with honey chipotle aioli, served with lettuce and tomato on French bread.
BBQ Pork Sandwich
12
Hand pulled braised pork with house BBQ sauce and pickles on a brioche bun.
Ahi Tuna Sandwich
14
Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli.
Smoked Turkey Sandwich
12
House smoked turkey breast, cranberry aioli, avocado, bacon, lettuce, and tomato served on French bread.
Veggie Black Bean Burger
13
House-made and served with lettuce, tomato, onion, pickle and salad.
(GF)=
Gluten-free item. Please ask your server for details. While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Obl Standards
Green Chile Chicken Fettuccine
18
Spinach fettuccine tossed in parmesan and green chile cream sauce. Grilled chicken breast smothered withwhite cheddar cheese, diced Hatch chiles and sautéed spinach.
Penne pasta with house queso, cheddar, pepper jack and American cheese topped with crushed potato strings with green chile sauce on the side.
MeatChopped bacon or grilled chicken breast
New Mexican Brick Oven Pizza
13
House marinara sauce, cheddar cheese, hatch green chile, chorizo, red onions and cilantro.
ExtraGluten free crust +1
BBQ Chicken Pizza
13
House BBQ sauce, grilled chicken, cheddar cheese, red onion, jalapeños, cilantro and ranch dressing.
ExtraGluten free crust+1
Veggie Pizza
12
House tomato sauce, cheddar, spinach, cherry tomatoes and calabasitas.
ExtraGluten free crust+1Chicken+5
King Ranch Casserole Green Chile and Cheese Stacked Enchiladas(GF)
15
Corn tortillas, green chile, cotija cheese, crème fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice.
ExtraGrilled chicken breast +5Fried eggs+2
Rolled Beef, Chicken or Vegetable Enchiladas (GF)
14
White corn tortillas, marinated beef, chicken or vegetables with lettuce, guacamole, crème fraiche, pico de gallo and green or red chile
ExtraFried egg+2
Steak Tacos (GF)
17
Colorado hanger steak with smoked bacon, avocado, pico de gallo, lettuce, cotija cheese and chipotle aioli.
ExtraBowl option with rice+1
Pan Seared (GF), Blackened (GF) or Baja Style Fish Tacos
14
Pan seared or beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage and crème fraiche.
ExtraBowl option with rice+1
Blackened Shrimp Tacos (GF)
14
Pan seared blackened shrimp with shredded lettuce, crème fraiche, salsa verde, pico de gallo and mango salsa.
ExtraBowl option with rice+1
Duck Tacos
15
Corn tortillas filled with hand-pulled duck confit, asian coleslaw,with a soy-sake drizzle, topped with cilantro and lime.
ExtraBowl option with rice+1
Fish N Chips
15
Beer battered Atlantic cod with house-made tartar sauce, malt vinegar and duck fat fries.
New Mexico Red Chile Crusted Salmon (GF)
22
Sautéed salmon with a New Mexican rub, served with cilantro rice, calabacitas, and pico de gallo.
House Smoked Baby Back Ribs (GF)
21
Braised and smoked pork ribs, cheddar mashed potatoes, house vegetables and Kansas City style BBQ sauce.
Grilled Mahi Mahi (GF)
22
Grilled Mahi Mahi fillet served on dried cherry and pumpkin seed quinoa with a house-made mango chutney and calabacitas.
Ruby Red Trout
22
Almond and parmesan-crusted Idaho trout with sautéed spinach, butternut squash ravioli, and sage-infused brown butter.
NY Strip (GF)
27
Ancho chili and citrus rubbed strip with a compound butter served with mashed potatoes and broccolini.
Bacon Wrapped Buffalo Meatloaf (GF)
20
Ground buffalo mixed with crimini mushrooms, onion and house BBQ sauce. Wrapped in smoked bacon. Topped with mushroom madeira sauce, house vegetables and mashed potatoes.
Tomahawk Pork Chop (GF)
25
12oz. bone-in pork chop topped with spicy cinnamon bourbon apples. Served with jalapeño infused bacon wrapped asparagus and house mashed potatoes.
Lamb Sirloin
25
Sliced Colorado lamb with raspberry mint pesto. Served with bacon gnocchi and flash-fried brussel sprouts.
Steak Quesadilla
17
Colorado hanger steak with black beans, pico de gallo,guacamole and sour cream.
Vegan Sweet Potato and Zucchini Pasta (GF)
17
Spiraled zucchini and sweet potato noodles tossed with vegan pesto sauce, spinach, cherry tomatoes and pumpkin seeds. Served with a side of asparagus and is topped with vegan mozzarella cheese.
Colorado hanger steak with grilled onions and peppers. Served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo.
ExtraGrilled chicken+5Sautéed blackened shrimp+8
Herb Garden 1/2 Chicken (GF)
18
Served in a lemon chicken au jus with mashed potatoes and house vegetables.
Deserts
Crème Brulee
6
This classic dessert which is served in the finest bistros around the world is smooth, creamy custard beneath a crispy, caramelized shell and comes garnished with fresh seasonal fruit.
OBL Mudpie
7
First we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream and a cherry.
Gluten Free Chocolate Brownie Sundae (GF)
7
Warm and chewy flourless brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and cherry.
The Works
9
House-made banana bread quick fried and topped with bruleed bananas, caramel sauce, chocolate sauce, house-made peanut butter, toasted walnuts, whipped cream and banana chips.
Nothing Bundt Cakes
8
OBL proudly serves the best cakes in Highlands Ranch. Luscious cakes that are made with the finest ingredients including real eggs, real butter and cream frosting.
Bourbon Bread Puddin
8
Classic bread pudding house-made daily and served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry.
Kids' Menu
For guests 12 and under please
OBL Kids' Burrito
4
Black beans & cheese, wrapped in a flour tortilla.
House-made Chicken Fingers
6
Fried chicken fingers, French fries, and ranch dressing.
Kid's Cheese Burger
5
Two slider-style cheese burgers and French fries.
Kids' Quesadilla
4
Flour tortilla, melted cheese, and pico de gallo.
Kids' Cheese Pizza
5
Kid's Mac & Cheese
5
Beans & Rice
4
Black beans, cilantro rice, and fresh avocado.
Drinks
Soft Drinks, Lemonade and Milk
3.25
Izze Soft Drinks
2.50
Clementine, Grapefruit, or Pomegranate
SIGNATURE DRINKS
OBL House Mojito
10
Our famous original with fresh mint, lime, lemon, soda and Don Q citrus rum (add choice of strawberry, raspberry, mango, cucumber or pomegranate-$1.00 each).
The OBL Fashioned
12
Made with Breckenridge whiskey, the old fashioned way.
OBL'ini
8
Allure moscato and peach schnapps served in a chilled champagne glass.
OBLoody Mary
9
Absolut pepper and Zing Zang bloody mary mix served tall with a salted rim and lime wedge.
Moscow Mule
10
Russian Standard vodka and ginger beer with fresh lime juice. Served in a copper mug.
New Age Sangria
8
New Age sweet white blend served over ice with fresh fruit & lime.
Strawberry Tango
11
Tanqueray Gin, St. Germain, fresh muddled strawberry, splash of simple syrup and lime juice, topped with soda water.
MARGARITAS
All OBL margaritas are served on the rocks and feature our own hand-squeezed Sweet and sour made with fresh lemon and lime juices. Plus a hint of thyme and a splash of OJ.
OBL House
7
Sauza gold tequila and triple sec.
Silver Coin
11
Casamigos blanctequila and cointreau.
Gold Coin
11
Casamigos añejo tequila and grand marnier.
Smokin' Cowboy
15
Casamigos blanco tequila and cointreau, topped with a floater of single village del maguey minero.
100% Fruit Margarita
8
Sauza gold and triple sec with your choice of strawberry, raspberry, mango or pomegranate .
Jalapeño
10
Tanteo jalapeño tequila, made with fresh sliced jalapeño for an extra kick of spice and flavor.
MARTINIS
Chocolate Martini
12
Stoli Vanilla, Baileys and Godiva Milk Chocolate. Shaken and served up in chocolate drizzled martini glass.
Ketel Drop
11
Classic lemon drop with Ketel One citron. Fresh squeezed lemon and a sugar rim.
Grapefruit
11
Absolut ruby red, triple sec, ruby red grapefruit juice and a sugar rim.
Skinny Margtini
11
Hornitos, a splash of simple syrup and fresh squeezed lime juice shaken and served up with a salted rim.
Champagne and Sparklers
Ruffino Prosecco - Italy
Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of peaches and apples.
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Chandon Rose-California
Intense and irresistible aromas of red berry, with a well rounded finish.
Bright white flower, apple and citrus aromas and fresh, clean fruit on the palate, with mineral notes.
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Meiomi - Coastal, California
Smooth layers of pineapple and lemon with sweet smells of honey, almonds and baking spices.
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Kendall-Jackson - California
Lovely ripe tropical fruit with touches of citrus.
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La Crema - Sonoma Coast
Vibrant citrus and crisp green apple aromas. Hints of vanilla and caramel add to a long, fresh finish.
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Jordan - Russian River
Clean and fresh with aromas of green apple, pears and peaches.
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White Wines - Sauvignon Blanc
1749 - France
Dry, zesty, lemony citrus aromas. Citrus fruit on the palate, well balanced, with a crisp and refreshing acidity.
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Simi - Sonoma
Aromas of papaya, lime, pink grapefruit and green apple. Refreshing, zesty flavors of white peach, and passion fruit follow with bright acidity.
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Kim Crawford - New Zealand
Citrus and tropical fruits balanced by characteristics of herbaceous notes. Bright pink grapefruit.
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Cakebread - Napa
Intense melon and citrus fruit aromas. Delicate floral notes with a crisp finish.
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White Wines - Others
Cline Viognier- North Coast
Juicy tropical fruit, fresh apricot and notes of mandarin orange and grapefruit. It's lusclous with crisp acidity.
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Ruffino 'Lumina' Pinot Grigio - Italy
Fragrant, elegant with flavors of pears and peaches. Refreshing on the palate. Crisp and flavorful!
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Allure Moscato - California
A combination of floral bouquets and ripe fruits such as with lively bubbles and a slightly sweet finish.
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Kung Fu Girl 'Dry Riesling'- Washington
White peach, mandarin orange and apricot are delivered with a core of minerality.
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Chateau Val Joanis 'Dry Rosé' - France
Lively, fresh and aromatic wine with flavors of raspberry and citrus fruit.
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Mas de la Dame Rose - France
Aromas of fresh strawberries, peaches and roses with light exotic notes and a flowery finish.
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Red Wines - Cabernet Sauvignon
Murphy Goode - California
Delicious notes of chocolate, valla, a touch af toast, smooth tannins, rich finish.
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Consentino 'The Franc' Cabernet Franc - Lodi
Layered with flavors of black cherry, currant and baking chocolate with hints of cracked black pepper.
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Château D'Arvigny - France
Red berries, saft tannins and low acidity make the wine smooth and elegant.
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Smith and Hook - Central Coast
Notes of black cherry, cassis and raspberry are followed by nuances of bell pepper and cocoa.
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Mira - Stag's Leap District
Spice filled aromas that include cinnamon and French vanilla. Plums, coffee bean and velvety tannins.
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Stonestreet - Alexander Valley
Vibrant aromas of brambly blackberry, raspberry, tobacco. Dark, savory flavors of dried cherry, and a touch of vanilla bean.
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Jordan -Alexander Valley
Lovely black fruit aromas of blackberry, blueberry and cassis. Suggestions of vanilla and cedar round out this outstanding wine!
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Cakebread - Napa
Lush wine with expressions of plum, chocolate and black cherry. Structured, firm and fabulous
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Red Wines - Merlot
Velvet Devil - Washington
Lush, silky and smooth with velvety layers of rich black fruit.
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Duckhorn - Napa
Bright fruit, wild berry. Soft texture with a balanced finish
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Red Wines - Pinot Noir
Firesteed - Willamette
Bright aromas of cherry and cranberry. Juicy on the palate rounded by a hint of vanilla and strawberry.
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Meiomi - Coastal, California
Expressive black fruit and juicy strawberry and toasted mocha flavors lend complexity and depth on the palate.
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La Crema - Sonoma Coast
Plush flavors of cherry, plum and juicy wild berries intertwined with earth and mineral notes. Delicate and delicious.
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Red Wines - Zinfandel
Renwood - California
Aromas of fresh cherries and plum jam with hints of strawberry preserves and raspberry.
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Ridge - Geyserville
Intense dark bramble berry fruits. Well-defined tannins, great depth of flavor, enjoyable lengthy finish.
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Cocetti - Sonoma
Deep plum fruit, spicy in flavor. Fruit forward with a slight caramel overtane.
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Red Wines - Shiraz / Syrah
Cline - Sonoma
Exceptionally rich in blueberry character and black pepper spice with a smooth finish.
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Cambria - Santa Maria Valley
Deep, dark purple color balanced flavors and aromas; nice full-bodied mouth feel.
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Red Wines - Other Reds
Piattelli 'Premium Reserve' Malbec - Argentina
Reminiscent of dark currant and blueberry. Notes of bittersweet chocolate and pepper.
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Fivewise Meritage Blend - California
Intense aromas of lush black fruit, mingled with spice and caramel. Full-bodied, rich and structured.
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Vistalba Malbec/Cabernet Blend - Argentina
Bright red in color with spicy aromas and hints of chocolate.
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Bodegas Valdemar Tempranillo - Rioja
Intense ripe fruit combined with spicy notes, and hints of cocoa.
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"If You See Kay" Red Blend - Paso Robles
This wine is dark purple to the rim yet elegant and creamy all the way through.
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Felicette "Cats in Space" GSM - France
Powerful red fruits with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.
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Tenuta di Arceno Chianti - Italy
An explosion of fresh fruit with a beautiful long and lingering finish.
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Justin "Isoceles" - Paso Robles
Seamless, integrated tannins married with ripe fruit and flavors of currant, butterscotch and layers of jam.
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Half Bottle Selection
Clos Du Bois, Chardonnay - Sonoma
18
Kim Crawford, Sauvignon Blanc - New Zealand
18
Wild Horse, Pinot Noir - Central Coast
30
Alexander Valley Vineyards, Cabernet -California
21
Draught
Feature all local beers from some of Colorado's finest breweries.
Coors Light
4
Living the Dream Seasonal
6
Breckenridge Agave Wheat
5
Left Hand Milk Stout
6
Dale's Pale Ale
5
Odell 90 Shilling
5
Platte Park Brewing Co. Seasonal
6
Fat Tire
5
Dry Dock Apricot Blonde
5
Rotating Seasonal
MP
Bottle
Served with a cold glass upon request.
Angry Orchard
5
Budweiser
4
Bud Light
4
Miller Lite
4
Michelob Ultra
4
Corona
5
Negra Modelo
5
Stella Artois
5
Heineken
5
St. Pauli Girl NA
4
AFTER DINNER DRINKS
TEQUILA
Don Julio Blanco
11.50
Don Julio Reposado
12.75
Don Julio Añejo
13.75
Don Julio 1942
22
Patron Silver
10
Patron Reposado
10.50
Patron Añejo
12
Dos Artes Extra Añejo
25
Hornitos Reposado
8
Del Maguey "Vida" Mezcal
16
BOURBON
Knob Creek
10
Breckenridge Bourbon
10
Bulliet
8.50
Bulliet Rye
8.50
Woodford Reserve
10
Makers Mark
9.50
SCOTCH
Aberlour
25
-18 Year
Chivas Regal
12
- 12 Year
Glenlivet
15.50
- 12 Year
Glenlivet
27
- 18 Year
Johnny Walker Black
14
- 12 Year
Glenfiddich
13.25
- 12 Year
Dewar's
10.50
- 12 Year
Macallan
16
- 12 Year
Macallan
40
- 18 Year
PORT
Taylor Fladgate LBV
8
Taylor Fladgate
9
-10 Year Tawny
Taylor Fladgate
13
-20 Year Tawny
COGNAC & BRANDY
Christian Brothers Brandy
7
Hennessey VS
9.25
Hennessey VSOP
18
Courvoisier VS
8.5
Courvoisier VSOP
13.25
CORDIALS
St. Germain
6.50
Kahlua
8
Baileys
8
Godiva
8.25
Frangelico
8.75
Drambuie
9
Grand Marnier
9.75
BRUNCH
Every Saturday & Sunday, 11:30-3:00
Huevos Rancheros
12
Two eggs over-easy atop a mini cheese stacked enchilada with red and green chile sauce, guacamole, Mexican crema and pico de gallo. Served with sausage or bacon and a flour tortilla.
French Toast
14
Crème brûlée dipped french bread with a lemon cookie crust, mascarpone cheese, macerated strawberries, crème anglaise, whipped cream and maple syrup. Served with bacon or sausage.
Breakfast Tacos
12
Eggs, chorizo, potato and green chile on corn tortillas with salsa verde, salsa roja and cilantro.
Steak & Eggs
25
New York strip smothered in green chile & cheese with over easy eggs on top. Served with black beans, breakfast hash and a flour tortilla.
Smoked Salmon Benedict
16
House-smoked salmon on english muffins with sautéed spinach, scrambled eggs, fresh tomato slices and chipotle hollandaise sauce. Served with fresh fruit and breakfast hash.
OBL Breakfast Burrito
14
Flour tortilla filled with scrambled eggs, chorizo, potatoes, cheddar cheese, and hatch green chiles. Smothered in green chile sauce and crème fraiche. Served with black beans, guacamole and pico de gallo.
(GF) =
Gluten-free item. Please ask your server for details. While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness